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Rhapsodys offers a natural ambiance which is lively yet effortless, simple yet delicious, stylish yet relaxed.
Elegant decor and an extensive array of superior wines form part of the perfect backdrop for our superb culinary flair
A hot number on our menu right now is the Beef Espetada. 450g wet-aged cubes of rump, dusted with black pepper and coarse salt, skewered between bay leaves and then flame-grilled and served with garlic butter. You'll know what you want the moment you lay eyes on it, so check out the rest of our menu which is aimed at your lunching and dining pleasure.
Pair your Beef Espetada with a bottle of Kloovenburg Cabernet Sauvignon – A stylish wine that entices the senses with a concentrated bouquet of mulberry and dark cherry.
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Compliment of the Month
I would like to sincerely thank our waiter Sbahle, the barladies Amanda and Amanda and manager Megan for taking extra special care of us while we were waiting for the boarding call to our 20h15 flight out of King Shaka on Saturday 26 November. We were first bitterly disappointed to hear that Rhapsodys was closing at 19h00. In the end, not only did you stay open past 19h00, but you did not make us feel that we were keeping you up after what must have been a long week and long day serving people. Going the extra mile is what we at FNB try and instill in our staff and as we were on a department breakaway from Johannesburg for 2 days, the service of the above mentioned people was exemplary and definitely worthy of a fuss!
If Rhapsodys has service awards, Sbahle, Amanda, Amanda and Megan would be worthy recipients! Thanks again for unknowingly capping off what for us was a fantastic breakaway from the office! The trip would not have been the same if we had to sit for 45 minutes on hard uncomfortable airport chairs without drinks or food waiting for our flight!
Greatly appreciated and again well done! |
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