Chef's Note

I love this dish - it's easy to make full of flavour and
guaranteed to tickle everyone's taste buds at the table.
This can either be plated per person or served on a large
platter for the centre of the table - best served with bruschetta (soft olive oil smothered Italian Ciabatta - oven roasted).
Wine Pairing - serve best with un-oaked or very
lightly oaked Chardonnay - a light red e.g.: Pinot
Noir can also be enjoyed

Enjoy
Nicole

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