Camembert & Mozzarella Combo
Classic cheese duo of thinly sliced camembert baked in the oven with basil pesto and avocado – paired up with deep-fried mozzarella wedges. GHC 16
Beef Carpaccio
For the love of food – fine slivers of beef fillet topped with coarse salt, black pepper, mustard seeds, crisp celery and padano shavings. Lightly dress with extra virgin olive oil and balsamic vinegar. GHC 21
Grilled Calamari
Always delicious, The Girl Next Door of entrees – a natural choice, you’ll get everything you’re looking for. Choose between a lemon butter and peri-peri sauce – served with aromatic jasmine rice. GHC 20
Garlic Escargots
French-inspired favourites – snails served hot from the oven in creamy garlic sauce, with toasted bread. GHC 18
Tempura Prawns
Individually tempura battered prawns accompanied by a tart sweet and sour sauce.GHC 16
Garlic Bread GHC 8
Served with Fattouch salad an Lebanese Bread