SEAFOOD PLATTER
Crayfish, prawns, line fish and calamari, served with rice, lemon butter, Peri-Peri and Sauce tartar. SQ
Prawn Curry
Ten de-shelled queen prawns in a rich Indian curry and coconut milk sauce served with fragrant jasmine rice and accompanied by sambals. GHC 30
Red Pepper Grouper
Two grouper fillets, grilled and served on a bed of mash potatoes topped with carrot and baby marrow ribbons, drizzled with garlic butter and accompanied by a red pepper puree. GHC 26
Grilled Calamari
Tender calamari tubes grilled and served with either lemon butter or peri-peri sauce and fragrant jasmine rice. GHC 22
Grouper SpecialtiesÂ
Grilled grouper served in one of the following styles with choice of starch: GHC 24
Creamy lemon butter
Burnt Butter & garlic
Mozambique-style peri-peri
Tiger Prawns
Prawns grilled and served with chips and rice accompanied with lemon butter or peri-peri sauce, please specify quantity required. SQ