Beef Carpaccio
Thinly sliced beef fillet topped with fresh parmesan shavings, celery shards and rocket
Falklands Calamari
With lemon butter or peri-peri, served with fragrant jasmine rice
Greek Salad
Main
Bacon and Mushroom Rump
Wet aged rump, served medium topped with bacon in a creamy mushroom and port sauce served with potato wedges
Lemon Butter Kingklip
Perfectly grilled deboned kingklip, topped with renowned Rhapsody’s lemon butter sauce, and lightly flavoured with garlic served with jasmine rice
Penne Carcofi
Al dente-perfect penne tossed with tender chicken, garlic, sliced artichoke hearts and broccoli in a creamy sauce
Coconut and Coriander Chicken
Chicken Breasts poached in a Thai Green Curry with coriander and coconut milk topped with roasted cashew nuts and served on a bed of oven roasted sweet potato
Chickpea and Potato Curry
Chick-peas and Potato prepared in a spicy Indian Curry sauce served with rice and sambals