Springbok Carpaccio
Smoked springbok carpaccio topped with parmesan shavings, celery shards and fresh rocket

Black Velvet
Juicy black mushrooms grilled in the oven with cream cheese and finely chopped Peppadews and mozzarella, accompanied by Napolitana sauce

Curry Chicken Livers
Delicious and spicy livers flavoured lightly with curry in a creamy mango, chutney sauce, served with crusty bread

Avo Brie Fillet
280g fillet served medium stuffed with brie cheese, topped with an avo and served on a madagascar peppercorn and cognac cream sauce served with potato wedges

Jalapeno Rump
300g wet aged rump, served medium topped with bacon in a creamy mushroom and port sauce with potato wedges

Falklands Calamari
With lemon butter, peri-peri or all sauces, served with fragrant jasmine rice

Lemon Butter Kingklip
Perfectly grilled deboned kingklip, topped with renowned Rhapsody’s lemon butter sauce, and lightly flavoured with garlic served with jasmine rice

Chicken Espetada
These de-boned chicken thighs are juicily set on a skewer in between spicy jalapeno’s, basted with a sweet chilli sauce and grilled topped with garlic butter and served with potato wedges

Vegetarian Wrap
Haloumi, feta, parmesan spinach and black mushrooms wrapped in tortilla's, topped with sour cream.