A variety of Bruschetta
Smoked salmon and cottage cheese, Springbok carpaccio and gorgonzola, caprese, brie and onion marmalade
Mini Beef and chicken skewers
Spanakopita and Tiropita
Mini cheese and spinach Phyllo parcels
Keftedes
Mini flavoured meat balls
Mains
Avo Brie Fillet
280g fillet served medium stuffed with brie cheese, topped with an avo and served on a Madagascar peppercorn and cognac cream sauce served with potato wedges
Prawn Curry
A perfect portion of de-shelled queen prawns nestled in a rich coconut curried sauce, served with fragrant jasmine rice and accompanied by sambals
Chicken Saltimbucca
Flattened chicken fillet topped with ham and Emmenthal, rolled and grilled served with mashed potatoes and a creamy Dijon mustard and mushroom sauce
Stir-fried Vegetable Wrap
Haloumi, stir fried vegetables and black mushroom, drizzled with sweet chilli and wrapped in a tortilla, topped with sour cream and chips