Black Velvet
Juicy black mushrooms grilled in the oven topped with creamed spinach, feta, chopped Peppadews™ and mozzarella, accompanied with Napolitano sauce . R53

Carpaccio
For the love of food – fine slivers of beef fillet topped with coarse salt, black pepper, mustard seeds, crisp celery and padano shavings. Lightly dress with extra virgin olive oil and balsamic vinegar.
R59

Grilled Falkland’s Calamari
Always delicious, The Girl Next Door of entrees – a natural choice, you’ll get everything you’re looking for. Choose between a lemon butter and peri-peri sauce – served with aromatic jasmine rice. R52

Smoked Salmon Tian
Norwegian smoked salmon layered between toasted crostini slices with lemon-pepper cream cheese, avocado and tomato – dressed with fresh basil pesto sauce. R69

Garlic Escargots
French-inspired favourites – snails served hot from the oven in creamy garlic sauce, with toasted bread. R48

Curried Chicken Livers
Delicious livers flavoured lightly with curry and mango-chutney, served with crusty bread - these livers were made for loving! R47