CABERNET SAUVIGNON
Arguably the "king of the red varieties", Cabernet Sauvignon produces opulent full-bodied red wines of great intensity with the potential to develop interesting complexity after years of maturation.

Arabella

Definitive taste of red berries, herbal undertones with a pleasant long-lasting aftertaste. R98/R26

Durbanville Hills

Generous ripe berry fruit aromas and flavours with gentle tannins and a pleasing finish. R139

Kloovenburg

Stylish wine that entices the senses with a concentrated bouquet of mulberry and dark cherry.R195

Alto

Delivers faultless styling: cassis and cedar nuances on a firm bed of fine-grained tannins. R249

Rudera

Rich plumy cassis fruit encapsulates the classic Cabernet characteristics. A truly classic Cabernet, the perfect match for an aged rib-eye steak..R299

PINOTAGE
South Africa's unique variety rising to higher levels of notoriety and quality with each passing vintage. Developed by Professor Perold, Pinotage is a crossing of Pinot Noir and Hermitage (Cinsout) and is made in a wide spectrum of styles ranging from light, fun and fruity to full and serious. Perfect with red meat particularly local specialities such as game.

MAN

It's bold with red-berry fruit flavours a touch of sweet oak, cinnamon and nutmeg spices. Will pair well with most red meats and an ideal match for spicy dishes. A modern-style of Pinotage best served chilled. . R115

Beyerskloof

A local beauty of extraordinary quality and value – a very lightly wooded wine: uncomplicated, outgoing and very easy drinking. R129

Durbanville Hills

Lively and delicious with flavours of vibrant rhubarb, wild berries and fynbos. R145

Middelvlei

Deep ruby red with violet edges, lashings of sweet raspberry and mulberry undertones – a memorable wine packed with delicious fruit flavours. R169

Dark with vibrant coilets tinges, a fusion of freshly picked redberries showing intense cherry and raspberry
interlaced with sweet oak aromas of vanilla, cocoa and smoked meat. The palate is rich and ripe followed by a
delightfull lingering sensation of cherry, dark chocolate, cinnamon and crushed black pepper . R179

Meinert Printers Ink

Full-bodied and elegant yet it has richness on the mid-palate. We place the emphasis on fruit flavours by using gentle extraction methods, thereby also avoiding hard tannins. Enjoy with roast meats or casseroles, and surprisingly, when slightly chilled, with sushi. Ageing potential: up to 10 years.

Dornier
The aroma and flavour are reminiscent of strawberry, jam, prunes and dried cherries. R235

MERLOT
Smooth, sleek and voluptuous, Merlot is traditionally the softening component of the Great Bordeaux blend. Its appeal lies in its velvety texture and pleasing full expressions, winning it acclaim as a single varietal wine in its own right. A good choice with poultry dishes, lamb or veal, or to simply enjoy sipping with friends.

Du Toitskloof

Fruity and full-bodied wine with fine tannins and excellent balance. R109

Guardian Park

Intense ripe plum and cherry aromas backed-up by toffee and mocha. This wine offers up-front fruit and a good length of cherry flavours. The ripe fruit is complimented by an elegant chocolate flavour. R119

Durbanville Hills

Vivid raspberry and mulberry fruit combined with grassy, herbaceous notes. Svelte, well crafted. R145

De Grendel

Medium bodied with ripe plums, chocolate aromas with soft tannins and a suggestion of spicy oak. R169

Kloovenburg

Rich and generous with plush concentrated flavour of plums, chocolate and red berries. Freshly crushed red berries on the nose. R185

Rhinofields

An intense, big-bodied wine with abundant fruit flavours set against a backdrop of delicate, subtle
wood and hints of mint. R229

Meerlust

Juicy plum and mulberry fruit, lifted spiciness and hints of dark chocolate and inkiness. Generous, ripe, pure Merlot fruit with refreshing acidity, structured yet silky tannins and pronounced length and minerality.R395

SHIRAZ
From historic roots in Persia to the Rhone Valley and across the vineyards of the New World, Shiraz (Syrah) produces some of the world's most exciting and memorable wines.

Arabella

Smooth, flavourful wine, made for drinking with well-balanced oak undertones. R98/R26

Cloof "Very Sexy" Shiraz

An elegant wine. distinguished by a light peppery scent of deep ripe berries.. R159

Delaire
A warm vibrant wine bursting with white pepper and sweet spicy floral tones of jasmine and violet. Loads of blackcurrant flavours on the palate.
A soft tannin structure emphasizes the velvety texture of this concentrated wine. R169

Saronsberg Provenance

Aromas of wild berry and spice. Vanilla and cinnamon are accompanied by attractive whiffs of fine oak. R189

Delaire

A Shiraz with rich perfumed red berries, vanilla and subtle white pepper aroma. Barrel matured for 14 months in small 225 litre barrels, the 15% American oak contributes to the lovely vanilla and savoury finish.Dark red fruit and spicy oak dominates this soft and elegant wine.. R189

Joostenberg Syrah 2008

A fine example of a Syrah, characterized by ripe berry aromas and a smoky perfume. The wine is full-bodied and ripe with typical spicy and peppery flavours backed by luscious tannins. R199

Kloovenburg

A vivid ruby colour reveals itself in a seduction of smoky flavours, exciting spice and dark berries. R235

Cederberg

Intense Shiraz fruit. Generous dark chocolate, roasted coffee and mulberry fruit with lots of spice.R289

RED BLENDS
From the age-old virtues of the Bordeaux blend to the controversial Cape blend, red wine blends showcase the skill and talent of the winemaker. By harnessing the unique inherent potential of each component variety, nature, art and science converge in harmony and complexity. Recommended to complement red meat grills, roasts and casseroles.

Cloof Inkspot

A pleasant spicy wine matured in French oak which complements and balances the fruity undertones. R109

Alto Estate Rouge

Traditional South African blend of noble varieties culminating in a pleasure-textured palate and lingering finish. R169

Paradyskloof Pinot Nior

Light and fruity with hints of red berries and cherries. Smooth, earthy, forest floor notes with distinct strawberry that rounds off to a minerally apricot finish. R195

La Motte Millenium

Pleasant cherry, roasted nut and dark chocolate. Cooked beetroot with clove and cinnamon spices in the background mixed with pomegranate flavours.R189

Big Easy. R249
Very balanced and has beautiful tannin integration with great depth. Obvious dark berry flavours are infused with a chocolate cake feel and a hint of mocha from the oak. The finish is long and fruity.

Welbedacht Hat Trick..
A classy combination of old world charm and new world exuberance, the nose is opulent with aromas of cherry, raspberry, lavender and violet .R319

Dall Cia Giorgio Cabernet / Merlot. R349
A rich, full grappa in the Italian Tradition. An aromatic bouquet of creamy dark chocolate with a nutty aftertaste. Enjoyed on its own or as a perfect partner for your ‘Don Pedro’

Meerlust Rubicon. R489
Intense, rich cassis and plum fruit, pronounced muskiness with hints of star anise, creamy oak and lifted graphite and cedar. Complex and complete with a long finish and great persistence.