Soup du Jour
The chefs selection of the soup of the day will be made available to you by your waiter. ZMK 35'000

Black Velvet
Juicy black mushrooms grilled in the oven with cream cheese, finely chopped Peppadews™ and mozzarella, accompanied with Napolitano sauce. ZMK 45'000

Camembert & Mozzarella Combo
Classic cheese duo of thinly sliced camembert baked in the oven with basil pesto and avocado – paired up with deep-fried mozzarella wedges. ZMK 46'000

Carpaccio
For the love of food – fine slivers of beef fillet topped with coarse salt, black pepper, mustard seeds, crisp celery and padano shavings. Lightly dress with extra virgin olive oil and balsamic vinegar. ZMK 46'000

Grilled Falkland’s Calamari
Always delicious, The Girl Next Door of entrées – a natural choice, you’ll get everything you’re looking for. Choose between a lemon butter and peri-peri sauce – served with aromatic jasmine rice. ZMK 49'500

Smoked Salmon Tian
Norwegian smoked salmon layered between toasted crostini slices with lemon-pepper cream cheese, avocado and tomato – dressed with fresh basil pesto sauce. ZMK 62'500

Wonton Stack
Dangerously delectable – deep-fried wonton sandwiches filled with Norwegian smoked salmon, pickled ginger, wasabi mayonnaise and alfalfa sprouts: they’ll have you begging for mercy.  ZMK 42'000

Garlic Escargots
French-inspired favourites – snails served hot from the oven in creamy garlic sauce, with toasted bread. ZMK 39'000

Curried Chicken Livers
Delicious and spicy livers flavoured lightly with curry and mango-chutney, served with crusty bread - these livers were made for loving! ZMK 39'000